Sarah Jones, a 48-year-old chef and food blogger with a degree in Culinary Arts from Le Cordon Bleu, specializes in healthy, family-friendly meals. With over a decade of experience in professional kitchens and food writing, Sarah combines her passion for cooking with a knack for simplifying complex dishes, making gourmet meals accessible to home cooks of all skill levels. Her qualifications and personal flair add credibility and uniqueness to the recipes she shares.
